Wednesday, January 14, 2009

The Crouton Queen

Okay, so I'm not the first to do so (but I've always wanted to) make homemade croutons. They were delicious. You see, we (the Wiggins) have decided to start eating a little better. So I bake some chicken with veggies. Then I made a salad...which Shelby hates. Anyway, I had some whole wheat rolls from the bakery and decided to try my hand at croutons. I was so pleased with myself! Everyone loved them. Anyway, I was proud of myself so I thought I'd share! I know, I'm amazed with the smallest things!


Tammy said...

You are so funny! Glad you discovered the joy of homemade croutons, lol!

I like to use day-old french bread or wheat bread for mine. Sometimes I spread it with butter or olive oil and herbs before I dice the bread. Other times I dice the bread first, and toss with olive oil and herbs. Then toast. Yummy!